The former production halls of FREDENHAGEN have been open for events of all kinds since 2015. At the beginning of June, the location operators offered people the opportunity to get to know all facets of the location. Kofler & Kompanie were also involved as the catering partner, along with Party Rent as the equipment partner. Various furniture settings with coordinating decorations were arranged in the rooms at FREDENHAGEN, emphasising how the location could be converted in different ways and highlighting its atmospheric depth.
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Good mood, serious background: A fundraiser was organised at the Carriage House Zadelhoff in the Dutch town of Breukelen to support dementia and Alzheimer's research. The auctioneers asked for bids in an open and light-flooded location. Approximately EUR 400,000 was raised for a good cause.
Creating different atmospheres at the same time at a large event location is often a difficult challenge. Messerich Catering accepted this challenge and expanded its portfolio with modern and innovative containers with industrial charm. These temporary buildings fit into different locations and create small, varied rooms.
As part of dine&shine’s new brand identity, the company’s new website needed to be polished up with pictures and impressions. Party Rent provided high-quality, stylish catering equipment for this specially arranged photo shoot.
It was all about the art of eating smart. About the outward impressions that unconsciously influence our senses.How does the size of the waiter's stomach influence what we order? Why should we sit with our backs to the buffet, and what makes a menu's appearance so important?
The opening of Flowcation in Frankfurt offers a versatile dining venue for up 150 guests. The restaurant can be transformed to provide a setting fit for formal dinners, parties, as well as lively, boisterous and informal occasions. This recently created event venue in the heart of Frankfurt is the brainchild and play area of the FLOW THE KITCHEN catering team.
The Reitschule at the English Garden in Munich is a real institution. For more than 80 years, the "elegant beauty" of Schwabing has seen a lot and achieves its clever balancing act between popular trendy café and popular traditional restaurant. Over the decades, the Reitschule has continuously modernised its premises and now also serves as a versatile event location.
Rooftop Red Bull Regio Office, Frankfurt. The balance between high-contrast colours and clear, geometric shapes, a light, vital and mainly stripped down kitchen: This is how the idea for the ‘second stop’ of the ‘Wave of Taste’ came about. In the end, a well thought-out, urban room and catering concept was created, implemented by six companies in the culinary and event industry.
The Mercedes star is the embodiment of tradition and innovation. This trade mark appears on the radiators of all of the car manufacturer’s vehicles. At the premier of the new C-Class and the GLA at the Mercedes-Benz subsidiary in Stuttgart, the event supplier Party Rent presented the ‘Brunch’ bar table in the very same shape as the three-pronged Mercedes star for the first time.
A particularly individual spatial design must be created for the spatial design of a pop-up restaurant, and everything needs to be perfectly precise.